Optimization of Sour Cherry Juice Spray Drying as Affected ...
2016-12-1u2002·u2002Europe PMC is an archive of life sciences journal literature. Response surface methodology was applied for optimization of the sour cherry Marasca juice spray drying process with 20, 30 and 40% of carriers maltodextrin with dextrose equivalent (DE) value of 4–7 and 13–17 and gum arabic, at three drying temperatures: 150, 175 and 200 °C.
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