Protein Hydrolysates - an overview
Protein hydrolysates (mixtures of amino acids and oligopeptides) can be produced by protease enzymes. A detailed method for the manufacture of gelatine and gelatine hydrolysates is described by Birch et al. (1981), using collagen-rich wastes from abattoirs. An Alcalase enzyme preparation is used at a temperature of 28 °C and the conditioning ...
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