Assessment of nanoencapsulated Cananga odorata
2021-2-28u2002·u2002In this study, a comparative efficacy of Cananga odorata EO (CoEO) and its nanoencapsulated formulation into chitosan nanoemulsion (CoEO-CsNe) against a toxigenic strain of Aspergillus flavus (AF-M-K5) were investigated for the first time in order to determine its efficacy in preservation of stored food from fungal, aflatoxin B 1 (AFB 1) contamination and lipid peroxidation.
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